Evvia Estiatorio
Evvia Estiatorio is a Greek restaurant located in Palo Alto, CA, that offers a variety of authentic Greek dishes in a classy and relaxed setting. This renowned establishment takes pride in providing a delightful dining experience with its extensive menu and exceptional service.
One of the standout features of Evvia Estiatorio is its diverse range of starters, salads, soups, and entrees. From traditional Greek appetizers like Saghanaki and Dolmathes to succulent entrees such as Roasted Lamb Sandwich and Moussaka, every dish is full of flavor and expertly prepared. The restaurant also offers a selection of fresh salads like the Evvia Salad and Arugula Salad, adding a refreshing touch to the meal.
Customer reviews rave about the quality of the food at Evvia Estiatorio, with highlights including the Octopus, Lamb Chops, and Fried Smelts. The lamb dishes are particularly popular, with customers praising the tenderness and flavor of the meat. The desserts, like the Galaktoboureko and Yiaouti Sorbet, are also highly recommended for those with a sweet tooth.
Overall, Evvia Estiatorio impresses with its exceptional Greek cuisine, attentive service, and inviting ambiance. Whether you're a fan of classic Greek dishes or looking to explore new flavors, this restaurant is sure to delight your taste buds and leave you wanting to come back for more.
Evvia Estiatorio Menu
Location
Address: 420 Emerson St Palo Alto, CA 94301
Phone: (650) 326-0983
Business info
- Takes ReservationsYes
- Pescatarian OptionsYes
- Vegan OptionsYes
- Limited Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Outdoor SeatingYes
- ClassyYes
- Moderate NoiseYes
- Good for GroupsYes
- Good For KidsYes
- Good for DinnerYes
- Garage Parking, Street Parking, Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Full BarYes
- Covered Outdoor SeatingYes
- Offers CateringNo
- Happy HourNo
- Drive-ThruNo
- Dogs Not AllowedNo
- TVNo
- Provides reusable tablewareYes
- Bike ParkingNo
Last Reviews
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Author: Cheryl C.
Dinner at Evvia Estiatorio was a wonderful experience! Everything from the food to the service and ambiance were delightful. Our waiter checked in often, made delicious recommendations, always made sure our glasses were full, and did all the little things to make our dinner enjoyable. His genuine passion for his restaurant and Greek cuisine truly enhanced our meal. We ordered the Octapodaki tou Yiorgou octopus, watermelon feta salad, Avgolemono soup, Arni Souvlaki lamb skewers and Arnisia Paidakia lamb chops. Every dish was full of flavor. The highlight of the evening was the Arnisia Paidakia lamb chops. The lamb was seasoned with a delightful blend of herbs and spices, and certainly a special dish. One of the best lamb chops I have ever had. I'm looking forward to coming back!
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Author: Kristine S.
Came here with some friends and I must say this place has some good lamb riblets. Definitely a must get we had to get a second order of it. Service was good. Just a little dark inside especially if you are in the corner. But other than that I'd keep coming back just for the lamb.
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Author: Sweta S.
Nice food, great service and ambiance. Went here with a party of 4, sampled few dishes and enjoyed most of them. 1. Karpouzi me feta - rating 4.5/5 Fresh water melon drizzled with olive oil, pine nuts, feta cheese and basic microgreens . Refreshing on a summer day! 2. Spanakopita- rating 4/5 Filo pastry filled with cheese/spinach combo. Much better than many other places I have eaten these at 3. Evvia flatbread - rating 3/5 Least liked by the entire group. Mainly due to overpowering sweet layer of caramelized onions 4. Lamb riblets - rating 4/5 Nice lamb riblets, little greasy for my taste and the flesh itself was a hit or a miss on some pieces it was chewy vs some were not 5. Lamb chops - rating 4.6/5 Medium rare lamb chops. Very well made and seasoned 6. Chicken souvlaki - rating 3.9/5 Grilled chicken, red capsicum and onion skewer with side of salad, tzatziki and potatoes Well made mostly except chicken was a little dry 7. Galaktoboreko - rating 4/5 Filo pastry filled with semolina custard, served with ice cream and crumble. Really nice desert. Ice cream was too sweet as well as the custard for me, but not for couple others on the table. Liked the idea of semolina custard inside the filo pastry.
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Author: Oliver C.
I've been to their sister restaurant, Kokkari, in SF a couple times and my friend and I wanted to check out the Evvia. Evvia is just as awesome food wise, but with a more relaxed atmosphere than Kokkari: dare I say more Mediterranean? Anyway, we were greeted warmly by Panos, the manager, and he sat us at a lovely table. We looked over the lunch menu and started with the Evvia salad, which was fabulously fresh. We ordered the Saghanaki. Who knew fried cheese could be so delicious? That was a standout dish. Another great dish was the octopus. I am still amazed how they can prepare octopus with such a buttery texture. It is not chewy at all. The ravioli was good. The Lavraki (sea bass) was tender and delicious. For desserts, we had the Galaktoboureko, which was rich and decadent. The pistachio ice cream on the side was a wonderful addition. And we also Yiaouti Sorbet, which was light and refreshing. We also had the Greek coffee. That was one of the best Greek coffees I've had. Evvia is a treat for the tastebuds with elevated Greek fare and a relaxed vibe. I cannot wait to go back!